An extremely limited release, Excelsus is an extraordinary wine produced from 60% Cabernet Sauvignon and 40% Merlot. Each wine is macerated and fermented for 20-25 days; then aged separately in French oak barrique for one year, blended, and further matured in the bottle for an additional one to two years.
A densely colored, ruby-hued red with purple reflections, this austere wine offers an opulent bouquet that hints of plum, black currant and bell pepper.
Excelsus complements red meats, game, rich-tasting dishes and full-flavored cheeses.
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