Campanaro

The Feudi di San Gregorio's Campanaro takes its name from the vineyard of the same name, with its Greco di Tufo grapes situated in the locality of Tufo. The vineyards are cultivated in Guyot, with a high density of vines. the grapes, harvested by hand, are pressed gently and the best of the must is fermented in new Allier oak casks. After a period of 8 months, the wine is bottled and kept in cellars at least four months. "Campanaro" has a bright, deep straw -yellow colour, intense and persistent aroma with hints of exotic fruits (pineapple, ripe banana, papaya), honey, aniseed, toasted wood, vanilla. It is strong and long-lasting on the palate, with a prolonged fragrant aftertaste of toasted oak, spices and honey. The finest balance, good concentration, and good body. It is a proud wine, aristocratic, with a good structure and rich complexity of aromas.