The Barbaresco Riserva is produced only in the best vintages and with grapes from vineyards with good exposures. After maturation in traditional oak casks for 18 to 26 months, the wine fines for no less than two years in the bottle before being released on the market. After its evolution in the cask and subsequent fining in the bottle, this wine is soft, velvety and richly odorous. It is a wine with extraordinary longevity that, if it is stored in suitable conditions, will maintain its characteristics for 1 or 20 years or even longer, developing greater finesse and complexity.
Serving temperature: 64° F.
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