Grappa di Sassicaia is produced by Jacopo Poli by distillation of Cabernet pomaces from vines within Bolgheri's Tenuta San Guido.
The freshest lots are soft pressed from the must immediately following maceration. It is then placed in small, copper stills in which a single, slow distillation preserves the most complete range of aromas and flavours in the finished spirit. Finally, the distilled grappa spends 5 years in small oak barrels to integrate the elegant, finely-structured fruit and herbal aromas of the Cabernet with the intensity of the spirit.
Alcohol 40% vol.