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Home > Pastificio Artigiano Cav. Giuseppe Cocco

Pastificio Artigiano Cav. Giuseppe Cocco

devoted his life to this fascinating job, guarded all its secrets and handed them down to his son Giuseppe, just like the old masters had done with him.

The old "Mastri Pastai" maintained that four ingredients are needed to make good pasta: mountain wheat, spring water, clean air for pasta drying and the processing technique.

The excellent organoleptic characteristics of the river Verde water, coming from natural springs, and the dry and ventilated climate, which assures the perfect pasta drying, are the two ingredients that nature has given to Fara San Martino; hence the special features of pasta produced here.

In 1944 Giuseppe Cocco started to work with his father. Together they had to go through the ordeal of finding the pasta machines parts, covered by the debris of the heavy bombings that destroyed Fara San Martino.

The machines were reconstructed and put back into operation. Those machines, memories and tricks are still used by Cavalier Giuseppe Cocco to produce traditional pasta, as good as back then, in Fara San Martino.

The old and precious machines are carefully controlled and followed by Cavalier Giuseppe Cocco. His unique experience accompanies all production phases, thus assuring that the protein and nutritional pasta features and its taste remain unspoiled. The "Mastro Pastaio" pours the durum wheat semolina into the kneader and slowly adds the crystal clear spring water, thus obtaining a homogenous and thick mix.

The mix goes through the bronze cutting die, which gives pasta the necessary roughness, that will then enhance the taste of the sauces. This is how spaghetti is made.

The winder, dating from 1910, rolls out the dough and its wooden rollers, like rolling pins, roll it out to the requested thickness, thus creating the nests.

 


Best-Sellers

Pastificio Artigiano Cav. Giuseppe Cocco - Organic Kamut Saghetti  [ 500 g ] Pastificio Artigiano Cav. Giuseppe Cocco - Organic Kamut Farfalle pasta  [ 500 g ] Pastificio Artigiano Cav. Giuseppe Cocco - Organic Kamut Penne Rigate  [ 500 g ]
Pastificio Artigiano Cav. Giuseppe Cocco - Organic Kamut Saghetti: €4.80
[ 500 g ]
See all products by Pastificio Artigiano Cav. Giuseppe Cocco in the Pasta & Rice department

 
Pastificio Artigiano Cav. Giuseppe Cocco - Organic Kamut Farfalle pasta: €4.80
[ 500 g ]
See all products by Pastificio Artigiano Cav. Giuseppe Cocco in the Pasta & Rice department

 
Pastificio Artigiano Cav. Giuseppe Cocco - Organic Kamut Penne Rigate: €4.80
[ 500 g ]
See all products by Pastificio Artigiano Cav. Giuseppe Cocco in the Pasta & Rice department

 
Pastificio Artigiano Cav. Giuseppe Cocco - Anelli  [ 500 g ] Pastificio Artigiano Cav. Giuseppe Cocco - Pennoni  [ 500 g ] Pastificio Artigiano Cav. Giuseppe Cocco - Pennoni Rigati Giganti  [ 250 g ]
Pastificio Artigiano Cav. Giuseppe Cocco - Anelli: €2.85
[ 500 g ]
See all products by Pastificio Artigiano Cav. Giuseppe Cocco in the Pasta & Rice department

 
Pastificio Artigiano Cav. Giuseppe Cocco - Pennoni: €2.90
[ 500 g ]
See all products by Pastificio Artigiano Cav. Giuseppe Cocco in the Pasta & Rice department

 
Pastificio Artigiano Cav. Giuseppe Cocco - Pennoni Rigati Giganti: €2.08
[ 250 g ]
See all products by Pastificio Artigiano Cav. Giuseppe Cocco in the Pasta & Rice department

 


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